ERIN GO BRAGH

HAPPY ST. PADDY’S DAY

 

IRISH COFFEE
                                                                 1.5 oz  IRISH WHISKY, 1 oz Brown sugar syrup                                                                                                (1:1 brown sugar to water, heated until dissolved) Hot brewed coffee
Garnish:  
WHIPPED CREAM…LOTS OF IT
                     &  I LIKE TO DRIZZLE A LITTLE FOX’S U-BET CHOCOLATE SYURP ON TOP.
I’M JUST SAYIN’
 SIP SLOWLY, ENJOY

HAVE A GREAT, SAFE WEEKEND.

XO CAT

SEE YOU SUNDAY AT

WWW.WOMENWITHAPURPOSECONFERENCE.COM

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