Created by Oh, Bite It!, these tasty treats transform your favorite dirty cocktail into a crispy treat with a booze-bursting olive center.
To make these babies, you’ll need green olives, vodka, dry vermouth, a large jar, canola oil for frying, dry herbs for seasoning, flour, eggs and breadcrumbs.
Pour the vodka, dry vermouth and the olives into a large jar.
After the olives soaked in the fridge overnight, remove them from the jar and dunk them in flour.
Plop them into the eggs…
…and cover them in lots of breadcrumbs.
Next, throw them in hot oil…
…and fry each one to golden brown perfection.
Place them on a paper towel to cool, sprinkle them with seasoning…
…and you’re all set! You now have a delicious dirty martini snack.
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