Greece’s “X” Factor Wine, By Terry Nozick

 A hard-to-pronounce grape from Northern Greece is my latest wine discovery, thanks to a recent LA Wine Writer’s luncheon at Hotel Angeleno in Los Angeles. Hosted by the the XinomavroNaoussa trade organization, the luncheon featured three Greek winemakers, a slew of wines, and some Greek food. Xinomavro (pronounced “Tsee-nó-ma-vro” I am told, with emphasis on the first…

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